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!! UNI SHOOTER !!
sea urchin, salmon caviar, seaweed sauce, quail's egg, umami soy, shiso and sushi rice
steamed sea-salted soy
fried corn tossed with soy butter & aonori
cucumber marinated in house made kimchi paste with sesame seeds
SMOKED TUNA TATAKI
sesame soy dressing & house made chili oil
wasabi marinated raw octopus served with dried seaweed
SOCKEYE SALMON CARPACCIO
thinly sliced sockeye salmon with wasabi mayo, yuzu tobiko, ikura, garlic chips & sesame soy.
fresh sashimi, ponzu jelly, salmon caviar, greens, sesame soy dressing & shrimp garlic oil
HEALTHY GREEN SALAD
house made dried tomato & black olive dressing
MT FUJI!? POTATO SALAD
original potato salad with onsen tamale, spiced pork & house made chili oil
3 KINDS SASHIMI
5 KINDS SASHIMI
cilantro battered tiger prawn tempura with chili-mayo
SOFTSHELL CRAB KARA-AGE
fried crab tossed with house spiced mix served with fresh cabbage & umami soy mayo
shies & plum marinated fried octopus with seasoned scallions.
GRILLED HAMACHI KAMA
grilled yellowtail cheek served with grated daikon & umami soy
marinated fried chicken thigh with house made hellz sauce on side
POR RIB KARA-AGE
braised pork back rib kara-age, tossed with house spice mix, served with sweet miso cream.
THE ASIAN CHICKEN WINGS
Fried and tossed with house made special sauce
MA-PO RICE CAKE
Schezwan style spiced ground pork, house made chili oil & sansho (Japanese pepper) over fried Japanese mochi(rice cake)
RICE & NOODLES
stewed pork belly, yuzu teriyaki sauce, dried shrimp powder & scallion on rice served in a hot stone bowl
Chopped special eel, Japanese omelet, scallion, yuzu teriyaki on rice. Served in a hot stone bowl
MENTAIKO KIMCHI UDON
spicy cod roe & kimchi udon noodle & dried seaweed
THE HELLZ RAMEN
secret spiced ground pork, noodle in house made OX-Tail soy broth
SPICY MISO RAMEN
orignal spices & 3 kinds of miso infused spicy miso ramen topped with hells spiced ground pork & black garlic oil
UNI CREAMY UDON
udon noodle with uni, sweet miso & garlic infused creamy sauce ikura, tobiko and uni
BATTERA PRESSED SUSHI, CUT INTO 6 PIECES
ABURI SABA BATTERA
lightly seared mackerel battery with sesame soy & mustard dressing
GORGEOUS CHIRASHI BATTERA
Suika's signature pressed Battera, topped with uni, ikura, tobiko and more!
ABURI SOCKEYE SALMON BATTERA
lightly seared sockeye salmon Battera, topped with miso&aonori aioli, jalapeño & sesame soy dressing
seaweed & plum paste
MATCHA CREME BRULEE
suika's signature!! frozen style green tea creme brûlée with red bean paste
super smooth almond tofu
house made Japanese custard pudding with fresh caramel cream
**Corkage fee $15 par bottle.
**cakeage fee 1~5 people $8 5+ people $15